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Advisory Board

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Leslie Bacho

CEO,
Second Harvest of Silicon Valley

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Joe Barsi

President,
California Giant Berry Farms
MBA '07

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Sam Bertram

CEO, Co-Founder
OnePointOne & Willo
BS '16, MS '17

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George Borden

E-Commerce Sales Manager
E. & J. Gallo Winery
MBA '19

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Marco Cruz

President/CEO,
Superior Foods International
MBA '91

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Rob DiNapoli

Owner,
DiNapoli Specialty Foods

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Dennis Donohue

Director,
Western Growers Center for Innovation & Technology

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Tracy Genesen

Vice President and General Counsel,
Wine Institute

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Bill Gisvold

Principal,
Sensiba San Filippo, LLP

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John S. A. Hasbrook

President,
SunWest Wild Rice Co. and Hasbrook~Fetter Farms
BSC '81, MBA '83

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Peter Herz

Co-founder & CFO,
FoodSystems6

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Rob Jensen

Founder/Proprietor,
Testarossa
BS '86

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Pam Jones

Director of the Coro Fellows Program (retired),
CORO Northern California

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James R. Lugg

President, J. Lugg & Associates

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Scott McGinty

CEO,
Aurora Organic Dairy
BA '92

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Christine Moseley

CEO/Founder,
Full Harvest

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Will Paton

Process Engineer,
Mission Barns
BS '18

CFIE Advisory Board

Joe Pert

Retired
Basic American Foods
MBA '77

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Greg Pruett

CEO,
Vaquero Farms, Inc.
BSC '82, MBA '84

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Erica Riel-Carden

Principal,
Global Capital Markets Inc.
JD '15

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Denis Ring

Founder,
OCHO Candy
BSC '78

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Claire Schlemme

CEO/Co-founder,
Renewal Mill

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Ron Shigeta

Consultant,
Venture Investment & Food Product Consulting

 

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Gautam Tikekar

Sr Contract Manufacturing Mgr, Innovation
Clif Bar
MBA '21