Videocast series featuring interviews with innovators, entrepreneurs, and experts in the food, food tech, and agriculture industry.
Session 10: Insights into Nepal's Response to COVID-19 from a Nepalese Entrepreneur and Leader
CFIE interviews Sumana Shrestha, Management Consultant and Executive Coach
Session 9: Non-Profit Gravity Water Improves Accessibility to Clean Drinking Water Around the Globe
CFIE interviews Danny Wright, Executive Director and Founder of Gravity Water
Session 8: SCU Alum Discusses the Most Sustainable Crop on the Planet
CFIE interviews Matt Ryan, Director of Sales and Marketing at Ocean's Halo
Session 7: Entrepreneurial Endeavors of SCU Alumna
CFIE interviews Courtney Peters, Co-owner of Caramel Caravan
Session 6: Live from Uganda with Young Alumnus
CFIE interviews Jean Baptiste Tooley, Program Manager at KadAfrica
Session 5: G-Love: The Worlds’ First “Reverse Steakhouse”
CFIE interviews Garrett Benedict, Chef & Owner of G-Love restaurant
Session 4: Minimizing Food Waste at Home
CFIE Interviews Alison Mountford, CEO of Ends + Stems
Session 3: Food Start-up Choco Inspires Young Alum
CFIE interviews Letícia Guimarães of Choco
Session 2: Food Wasted and COVID-19!
CFIE interviews Alex Coari of ReFED
Session 1: Healthy Eating While Sheltering in Place
CFIE interviews nutritionist Susan Algert