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Join Us at the Table

Videocast series featuring interviews with innovators, entrepreneurs, and experts in the food, food tech, and agriculture industry.

Session 16: Miyoko's Journey to Create a Vegan Creamery

CFIE interviews Miyoko Schinner, Founder and CEO

Session 15: A Chef's Take on Food Innovation

CFIE interviews Philip Saneski, Product Developer at CCD Innovation

Session 14: Upcycling, Satisfy Your Sweet Tooth Sustainably with Renewal Mill

CFIE interviews Claire Schlemme CEO/Co-founder of Renewal Mill

Session 13: SCU Bio-Engineer Alum Shares Insights on the Future of Lab Grown Meat

CFIE interviews Will Paton, Process Engineer at Mission Barns

Session 12: Envisioning a World of No Food Wasted on Farms

CFIE interviews Christine Moseley, Founder/CEO of Full Harvest

Session 11: The Forge Garden a Hub for Sustainable Food System Education

CFIE interviews Katharine Rondthaler, Garden Manager of the Forge Garden

Session 10: Insights into Nepal's Response to COVID-19 from a Nepalese Entrepreneur and Leader

CFIE interviews Sumana Shrestha, Management Consultant and Executive Coach

Session 9: Non-Profit Gravity Water Improves Accessibility to Clean Drinking Water Around the Globe

CFIE interviews Danny Wright, Executive Director and Founder of Gravity Water

Session 8: SCU Alum Discusses the Most Sustainable Crop on the Planet

CFIE interviews Matt Ryan, Director of Sales and Marketing at Ocean's Halo

Session 7: Entrepreneurial Endeavors of SCU Alumna

CFIE interviews Courtney Peters, Co-owner of Caramel Caravan

Session 6: Live from Uganda with Young Alumnus

CFIE interviews Jean Baptiste Tooley, Program Manager at KadAfrica

Session 5: G-Love: The Worlds’ First “Reverse Steakhouse”

CFIE interviews Garrett Benedict, Chef & Owner of G-Love restaurant

Session 4: Minimizing Food Waste at Home

CFIE Interviews Alison Mountford, CEO of Ends + Stems

Session 3: Food Start-up Choco Inspires Young Alum

CFIE interviews Letícia Guimarães of Choco

Session 2: Food Wasted and COVID-19!

CFIE interviews Alex Coari of ReFED

Session 1: Healthy Eating While Sheltering in Place

CFIE interviews nutritionist Susan Algert